Non-Alcoholic Sparkling drinks

Sweet clementine and a touch of honey make a bright, festive mocktail that looks the part on any Christmas table. Fresh, filtered fizz keeps it light and celebratory without a drop of alcohol.

• 50ml fresh clementine juice
• 1 tsp honey
• Chilled sparkling filtered water
• Ice, from your freezer
• Clementine wheel, to garnish

1. If your honey is thick, loosen it with a small splash of instant hot water from your Alia X51 so it blends smoothly.
2. Fill a glass with ice from your freezer.
3. Pour in the clementine juice and honey, then stir until well combined.
4. Top with chilled sparkling water from the tap, adjusting the carbonation to your liking.
5. Garnish with a fresh clementine wheel.

Deep, jewel-red pomegranate meets fragrant rosemary in an elegant alcohol-free fizz. Grown-up enough for the adults, simple enough to make in a minute.

• 60ml pomegranate juice
• 10ml fresh lemon juice
• 1 rosemary sprig
• Chilled sparkling filtered water
• Ice

1. Fill a glass with ice from your freezer.
2. Pour in the pomegranate and fresh lemon juices.
3. Lightly bruise the rosemary sprig between your fingers and drop it into the glass.
4. Top with chilled sparkling water from your tap, using the adjustable carbonation to set the fizz.
5. Stir gently to combine.

A zero-proof take on the Tom Collins, with crisp apple, warming ginger and a squeeze of lemon over long, refreshing bubbles.

• 60ml apple juice
• 15ml ginger syrup
• 10ml fresh lemon juice
• Chilled sparkling filtered water
• Apple slices and a ginger slice, to garnish
• Ice

1. Add the apple juice, ginger syrup, and fresh lemon juice to a shaker with ice.
2. Shake gently, then strain into a tall glass filled with fresh ice.
3. Top with chilled sparkling water from your tap.
4. Garnish with apple slices and a ginger slice.

Mixed berries and tart lemon make a vivid, kid-friendly lemonade with a sparkling lift. As pretty as it is refreshing.

• 40ml mixed berry puree (blueberry, raspberry, strawberry)
• 15ml fresh lemon juice
• 10ml simple syrup
• Chilled sparkling filtered water
• Ice
• Fresh berries, to garnish

1. Add the berry puree, fresh lemon juice, and simple syrup to a glass filled with ice.
2. Stir well to combine.
3. Top with chilled sparkling filtered water from your tap.
4. Garnish with fresh berries.

Tart cranberry and fresh lime keep this festive cooler crisp and not too sweet, an easy alcohol-free choice for holiday gatherings.

• 50ml cranberry juice
• 20ml fresh lime juice
• 10ml agave syrup
• Chilled sparkling filtered water
• Lime wheels, to garnish
• Ice

1. Fill a glass with ice.
2. Add the cranberry juice, fresh lime juice, and agave syrup, and stir to combine.
3. Top with sparkling water straight from your Alia X51 tap for a fresh, lively fizz.
4. Garnish with lime wheels.

Ripe mango and cooling mint make a tropical, thirst-quenching spritz. Muddling the mint first releases its aroma for a fresher finish.

• 60ml mango puree
• 6 fresh mint leaves
• 1 tsp fresh lime juice
• Chilled sparkling filtered water
• Ice
• Mint sprig, to garnish

1. Gently muddle the mint leaves and lime juice in the base of a glass to release the aroma.
2. Add the mango puree, then fill the glass with ice.
3. Top with chilled sparkling water from your tap.
4. Stir gently and garnish with a mint sprig.

Mellow pear and a pinch of cinnamon give this fizz a cosy, wintry warmth, while fresh bubbles keep it light and drinkable.

• 60ml pear nectar
• 10ml fresh lemon juice
• Pinch of ground cinnamon
• Chilled sparkling filtered water
• Ice
• Pear slice, to garnish

1. Add the pear nectar, fresh lemon juice, and cinnamon to a glass filled with ice.
2. Stir well to blend the spice through.
3. Top with sparkling water from your tap, adjusting the fizz to taste.
4. Garnish with a pear slice.

Tart, ruby hibiscus tea sweetened with honey and finished with festive fizz. Brewed hot at the tap, then served long over ice.

• 1 hibiscus tea bag
• 120ml hot water instant hot tap
• 2 tsp honey
• Chilled sparkling filtered water, to top
• Orange slice, to garnish
• Ice

1. Steep the hibiscus tea bag in hot water dispensed straight from your instant hot water tap for 3 minutes.
2. Remove the tea bag, stir in the honey, and leave to cool.
3. Pour over a glass of ice and add an orange slice.
4. Top with chilled sparkling water for a festive fizz.

A sunset-hued crowd-pleaser, with sweet pineapple and a slow pour of grenadine that settles into a two-tone glow before the bubbles go in.

• 60ml pineapple juice
• 15ml grenadine syrup
• Chilled sparkling filtered water
• Pineapple wedge, to garnish
• Ice

1. Fill a glass with ice.
2. Add the pineapple juice, then slowly pour in the grenadine so it settles at the bottom for a sunset effect.
3. Top with chilled sparkling water from your Alia X51 tap.
4. Garnish with a pineapple wedge.

Tart raspberry and floral lavender make a refined, grown-up lemonade, delicate and pretty and completely alcohol-free.

• 40ml raspberry puree
• 15ml fresh lemon juice
• 1 tsp lavender syrup
• Chilled sparkling filtered water
• Lemon wheel, to garnish
• Ice

1. Combine the raspberry puree, fresh lemon juice, and lavender syrup in a glass.
2. Fill with ice, then top with sparkling water from your tap for a refined fizz.
3. Stir gently and garnish with a lemon wheel.

Sweet-tart blood orange and a touch of honey make a striking, ruby-toned sparkler that feels special without any spirits.

• 60ml blood orange juice
• 1 tsp honey
• Chilled sparkling filtered water
• Blood orange slice, to garnish
• Ice, from your freezer

1. Fill a glass with ice from your freezer.
2. Pour in the blood orange juice and honey, stirring until the honey dissolves.
3. Dispense chilled sparkling filtered water from your tap at your favourite carbonation level.
4. Stir gently and garnish with a slice of blood orange.

Juicy peach and warming ginger balance sweet and spicy in a light, refreshing spritz that suits any season.

• 40ml peach nectar
• 10ml ginger syrup
• 1 tsp fresh lemon juice
• Chilled sparkling filtered water
• Ice
• Peach and ginger slices, to garnish

1. Fill a glass with ice.
2. Add the peach nectar, ginger syrup, and fresh lemon juice.
3. Stir thoroughly to combine.
4. Top with sparkling water dispensed fresh from your tap.
5. Garnish with peach and ginger slices.

Cooling cucumber and bright lemon make a clean, hydrating fizz, a refreshing pick-me-up with none of the sugar crash of a soft drink.

• 6 cucumber slices
• Juice of 1 lemon
• 1 tbsp honey or agave syrup
• Chilled sparkling filtered water
• Ice

1. Lightly muddle the cucumber slices and lemon juice in a glass to release the flavour.
2. Stir in the honey, then fill the glass with ice.
3. Top with chilled sparkling water from your Alia X51 tap.
4. Stir to combine and serve.

A fun, texture-rich twist on lemonade, where swollen chia seeds add body and a nutrient boost to a sparkling, thirst-quenching sip.

• 1 tbsp chia seeds
• 250ml lemonade
• Chilled sparkling filtered water
• Lemon slices, to garnish
• Ice

1. Soak the chia seeds in the lemonade for 10 minutes, until they swell and turn gel-like.
2. Fill a glass with ice and pour in the chia lemonade.
3. Top with chilled sparkling water from your tap.
4. Stir and garnish with lemon slices.

Crisp green apple and lime make a tart, refreshing soda that tastes far more indulgent than its short, simple ingredient list.

• 60ml green apple juice
• Juice of ½ lime
• 1 tsp honey
• Chilled sparkling filtered water
• Apple slices, to garnish
• Ice

1. Combine the green apple juice, lime juice, and honey in a glass, stirring until the honey dissolves.
2. Add apple slices and fill with ice.
3. Top with cold sparkling water from your tap.
4. Stir gently and serve.

Zingy lime and fiery ginger over fresh bubbles, a bright, invigorating limeade that wakes up the palate.

• Juice of 2 limes
• 1 tbsp ginger syrup
• Chilled sparkling filtered water
• Fresh mint and a lime wedge, to garnish
• Ice

1. Add the lime juice and ginger syrup to a glass filled with ice.
2. Top with chilled sparkling water from your tap.
3. Stir and garnish with fresh mint and a lime wedge.

A modern take on the old-fashioned switchel, with tangy apple cider vinegar and berries in a sweet-and-sour sparkler.

• 1 tbsp apple cider vinegar
• 2 tbsp berry jam or puree
• Juice of ½ lemon
• Chilled sparkling filtered water
• Fresh berries, to garnish
• Ice

1. Whisk together the apple cider vinegar, berry jam, and lemon juice in a glass until smooth.
2. Add ice, then top with chilled sparkling water from your Alia X51 tap.
3. Stir well and garnish with fresh berries.

Rich elderberry syrup and fresh orange make a vitamin-C-forward fizz that feels as good as it tastes, especially through the colder months.

• 30ml elderberry syrup
• Juice of 1 orange
• Chilled sparkling filtered water
• Orange slice, to garnish
• Ice

1. Pour the elderberry syrup and fresh orange juice over ice in a glass.
2. Top with chilled sparkling water from your tap.
3. Stir gently and garnish with an orange slice.

A big-batch, alcohol-free crowd-pleaser, with pineapple, orange and mango juices topped with fresh fizz just before serving so the bubbles stay lively.

• 500ml pineapple juice
• 250ml orange juice
• 250ml mango juice
• Chilled sparkling filtered water
• Fresh tropical fruit pieces (pineapple, orange, mango)
• Ice

1. Combine the pineapple, orange, and mango juices in a large jug.
2. Add the chopped tropical fruit and ice.
3. Just before serving, top with sparkling water from your tap at your preferred fizz level.
4. Stir gently and serve.

A warming-flavoured winter punch with cranberry, apple and cinnamon, festive, easy to scale up, and safe for the whole table.

• 500ml cranberry juice
• 250ml apple juice
• 1 cinnamon stick
• Chilled sparkling filtered water
• Apple slices, to garnish
• Ice

1. In a punch bowl, combine the cranberry juice, apple juice, and cinnamon stick.
2. Add ice and apple slices.
3. Just before serving, pour in sparkling water from your tap and stir gently.

A simple two-ingredient party bowl of lemonade and mixed berries, brought to life with fresh sparkling water. Effortless for a crowd.

• 500ml lemonade
• 200g mixed berries (fresh or frozen)
• Chilled sparkling filtered water
• Ice

1. In a large jug or punch bowl, combine the lemonade and berries.
2. Add ice, then top with sparkling water from your Alia X51 tap.
3. Stir gently and serve.

Bright, aromatic and endlessly refreshing, three kinds of citrus and plenty of mint make a light summer punch that disappears fast.

• 2 oranges, sliced
• 2 lemons, sliced
• 2 limes, sliced
• 1 bunch fresh mint leaves
• 500ml chilled sparkling filtered water
• Ice

1. Add the citrus slices and mint to a large jug, pressing lightly to release the juices and aroma.
2. Fill with ice and pour in the sparkling water from your tap.
3. Stir gently before serving.

Ripe peaches and raspberries make a fragrant, fruit-packed cooler bowl, a gorgeous, family-friendly centrepiece for warm-weather gatherings.

• 4 ripe peaches, sliced
• 200g raspberries
• 500ml peach nectar
• Chilled sparkling filtered water
• Ice

1. Add the peach slices and raspberries to a punch bowl.
2. Pour in the peach nectar and add ice.
3. Top with sparkling water from your tap and stir gently.

Spicy ginger ale and fresh lime make a punchy, effervescent party fizz that is ready in minutes and loved by all ages.

• 500ml ginger ale
• Juice of 4 limes
• Chilled sparkling filtered water
• Lime slices, to garnish
• Ice

1. In a jug, combine the ginger ale and fresh lime juice.
2. Add ice and lime slices.
3. Top with sparkling water from your Alia X51 tap just before serving.

Warm, cinnamon-spiced apple, cooled and lengthened with fresh bubbles, the cosy flavours of mulled cider in a lighter, fizzy form.

• 150ml non-alcoholic apple cider (cloudy apple juice)
• 1 cinnamon stick
• Chilled sparkling filtered water
• Apple slice, to garnish
• Ice

1. In a mug, warm the apple juice with a splash of instant hot water from your instant hot water tap, then add the cinnamon stick and let it infuse for a few minutes.
2. Let it cool slightly, then pour over a glass of ice.
3. Top with chilled sparkling water from the tap.
4. Garnish with an apple slice.

A playful twist on hot chocolate, with rich cocoa given a light, fizzy lift for something unexpected and fun. A novelty the kids will love.

• 150ml hot chocolate (made with freshly boiled water)
• Chilled sparkling filtered water, to top
• Whipped cream and chocolate shavings, to garnish

1. Make the hot chocolate using instant hot water straight from your tap.
2. Pour into a mug and let it cool slightly.
3. Add a splash of chilled sparkling water for a light, fizzy lift.
4. Top with whipped cream and chocolate shavings.

Spiced black tea, cinnamon and orange, cooled slightly and finished with a gentle fizz, comforting mulled flavours in a refreshing spritz.

• 200ml spiced black tea (brewed with freshly boiled water)
• 1 cinnamon stick
• 2 orange slices
• Chilled sparkling filtered water, to top

1. Brew the spiced black tea using hot water from your instant hot water tap, then pour into a mug.
2. Let it cool slightly, then add the cinnamon stick and orange slices.
3. Top with chilled sparkling water for a gently fizzy finish.

A nostalgic ice-cream spider float, with creamy vanilla, sweet apple and plenty of foamy fizz. A guaranteed hit with children.

• 100ml apple juice
• 1 scoop vanilla ice cream
• Chilled sparkling filtered water
• Apple slice or a cherry, to garnish

1. Place the scoop of vanilla ice cream in a tall glass.
2. Pour in the apple juice, then top with chilled sparkling water from your tap.
3. Garnish and serve straight away for the best fizz and foam.

A celebratory, bubbly champagne for kids, lemonade and lime with festive fizz so little ones can toast along at any occasion.

• 60ml lemonade
• 30ml fresh lime juice
• Chilled sparkling filtered water
• Lemon wedge, to garnish
• Ice

1. Mix the lemonade and fresh lime juice in a glass with ice.
2. Top with chilled sparkling water from your Alia X51 tap for celebratory bubbles.
3. Garnish with a lemon wedge.

Sweet blueberry and peach make a colourful, fruity fizz that is a firm favourite with kids, with no artificial soft drinks required.

• 2 tbsp blueberry syrup
• 50ml peach nectar
• Chilled sparkling filtered water
• Frozen blueberries, to garnish
• Ice

1. Stir the blueberry syrup and peach nectar together in a glass.
2. Add ice and a handful of frozen blueberries.
3. Top with chilled sparkling water from your tap.